VISION OF AN REALIGNMENT OF FLAVOURS*
Tuesday Š 18 July 2013 Š 21:00hrs
ÉS Bisztró Š Kempinski Hotel Corvinius
ErzsŹbet tŹr 7-8 Š 1051 Budapest
Rochus Aust Š stones/cutlery
Fosco Perinti Š bark/cutlery
Florian Zwissler Š gras/cutlery
The final dish of the last Indians of the last penetrated jungle will soon be united. United with Argentinian flavours, Australian herbs, smells from Greenland and Tartar spices. United with synthetic creations from the laboratories of the cookbook publishers, the television chefs and the aerospace industry. What will remain? What is there even to come still?
The vision-division Budapest announces amazing things: compost, lava, grass and bark. Baked, roasted, toasted and cooked. The consequence of a realignment of flavours, the use of genetic variations and the most ancient of agri-cultural techniques. Highly complex in their implementation, simple and honest in their flavour.